Designed for the small volume independent food processor, the video stresses the importance of sanitation, correct acidity, proper time and temperature in processing, and cleanliness. It not only addresses safety issues of food processing, equipment use, and preparation techniques, but also employee safety and comfort as well.
For more information contact mmedia@nmsu.edu.
The College of Agricultural, Consumer, and Environmental Sciences (ACES) is an engine for economic and community development in New Mexico, improving the lives of New Mexicans through research, academic programs, and extension.
Learn more about our mission and programs.
NMSU and USDA are equal opportunity/affirmative action employers and educators: Read the full non-discrimination and accommodation statements.
https://aces-about.nmsu.edu/nondiscrimination.html
